In Reply to @BricTheDuck @PatoBric Clickea en un post en la losta por autor

In Reply to @BricTheDuck @PatoBric Asi en ese link, si clickeas en el nombre va a una losta donde podes entrar a los posts, es muy alpha jajaj https://t.co/dvBvNoB6OJ

Look mah, my own twitter https://microthoughts.perri.to without twitter nor image overcompression, and also without people looking at it :p

In Reply to @MarioGomezR4 @MarioGomezR4 My Gmail app is dark, actually the only thing I use with clear background is the editor :D

I have become a clear background editor person, it began because I have a glossy screen with a door behind but now I really enjoy it… what have I become

RT @ryan_levick: Attention! @rustlang job at Microsoft. Work on security tools written in Rust. 🦀✨ Location is Redmond, WA. https://t.co/Lx…

In Reply to @carloscba @carloscba Notable que la traducción del ingrediente de la hamburguesa al inglés sea papas fritas, desconfiá de eso :p

In Reply to @ @bketelsen Heh i keep forgetting these things are available in supermarkets over there. I can’t wait to see the end result

In Reply to @ @bketelsen Add a teaspoon of https://en.wikipedia.org/wiki/Xanthan_gum if you manage to get hold of a package, it somehow improves the binding upon cooking (I have no clue how, just empirically tested)

In Reply to @ @bketelsen I am following you man, the fun part about gluten free food is that despite the end look the taste is almost always there, the tricky part is make it look like it has something that binds it together other than the sheer will of celiacs.