Was making my tartiflete. time to déglacer with white wine and corkscrew breaks. French passport begins to glow. Eyes become blue, white and red. Frenchness intensifies. https://t.co/mtIqatnSV7

Was making my tartiflete. time to déglacer with white wine and corkscrew breaks. French passport begins to glow. Eyes become blue, white and red. Frenchness intensifies. https://t.co/mtIqatnSV7