My wife made a very cool gluten free soyrdough so I could have gluten free sourdough bread, which i have been learninh how to do with a course she gifted me when i first learned about my celiac’s disease. I think i finally got it right, it does not grow like a gluten one but tastes really good.
Two gluten free sourdough loaves, left one is rounder, made with more water.
And a few glamour shots of the insides
A hand holding a slice of bread against a white wall. The bread has a light brown crust and a soft, textured interior. A hand holding a sliced piece of bread, showcasing its light-colored, soft interior and crusty outer edge. The background is a plain white surface. A sliced piece of bread is held in a hand, showing its soft interior texture and crust. The background is a simple light color.
